16 Comments
Mar 2Liked by Eric

The search continues, I’m a dark chocolate addict. Ghiradelli 85% is rated as pretty safe, Taza 95% is highly rated, but it’s pretty grainy, not all that enjoyable. Maybe it will turn me off chocolate for good. 😢😋😊

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Mar 2Liked by Eric

I prefer milk chocolate, but trying to keep away from sugar too

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All chocolate, dark or not, for all time has had the most severely toxic poison in every bite. Sugar.

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Noooooooo😫

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Do you have the link, Eric?

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